Wine and Cheese Tasting
This cruise is not yet open for reservations for the 2015 season. Dates and prices are subject to change from last year. Reservations will be open in early February for the 2015 season.
Gift certificates purchased HERE can be used toward making reservations for this event next season.
Sip, swirl, taste and experience new wines from around the country & world with Chris “The Wine Guy” Mildner while enjoying a beautiful sunset cruise onboard the Pride of the Susquehanna this season! Chris Mildner, a wine tasting expert from Southern Wines & Spirits and your host for the evening, will personally select 4 specialty wines for each event. Each month there will be a different themed wine-tasting cruise aboard the Pride, where you can sample different wines on each cruise! Platters of sumptuous cheese and other spreads of fruit & cracker platters from Wegman’s and Giant Foods are available for you to enjoy while you partake in Chris Mildner’s splendid wines!
6:00 PM to 8:00 PM
Dates and Featured Wines:
June 22 - Dreaming Tree Wines: Dave Matthews collaboration with Simi Winery July 27 – Clos du Bois: Sonoma County’s best SOLD OUT August 24 – Wines of New Zealand September 21 – Robert Mondavi- The Godfather of California Wines SOLD OUT October 19 – Italian and French Wines SOLD OUT
November 9 – Hogue Winery: Washington state’s 4th largest Winery
- All-inclusive of wine tasting (4 wine tastings included), hor d’oeurves and 2 hour cruise ($25.00)
- Wine not your thing? Take just the cruise. Enjoy the cash bar and the sights (hor d’oeurves not included. Snacks available for purchase at the galley) ($15.00)
Bar and Galley:
There is a cash bar available for our guests serving additional alcoholic beverages, soft drinks, and select snacks.
Boarding begins 15 minutes prior to sailing, as the boat leaves promptly.
The Pride is handicapped and wheelchair accessible.
This cruise is not appropriate for anyone under 21.
Restrooms are available onboard.
Walk ons will be taken at the time of boarding if room permits.